“We would like to be with you and your pet from the first day, helping you build an excellent relationship that it grow healthy , strong and enjoy a long and happy life”
The cold pressing technique is a process that protects the raw material , and does not subject
it to high temperatures that denaturalize its ingredients. With this system the ingredients, although they do not stick together, form a compact mass or pellet. This method stimulates the organism of the animal and optimizes the assimilation of the food, since it keeps much better its proteins, vitamins and minerals.
Naturaliss is made with hay from meadow located in the territory of Cabó, (in the exuberant mountain range of the Pyrenees) where a great variety of wild plants grows. During the last 100 years no agricultural work has been done in this area, which means that the plants and flowers are truly wild. With a wide floristic range of flowers, this hay contains more than 40 species * that include: fesue (Festuca sp.), Ryegrass (Lolium multiflorum), sativa (Onobrychis viciifolia), germander felty (Teurecrium gr. Polium) … This variety makes Naturaliss very palatable and ideal for small herbivorous pets.
Located at 1,700 meters above sea level and with only 108 in the area that surrounds them, the Cabó Mountains offer a 100% natural environment, far from any type of pollution.
* The university studies, from the University of Lleida of the Departament d’Hortofructicultura Botánica i Jardineria, demonstrate the great diversity of plants in the fields where the Naturaliss hay is collected.
“We are committed to using the best quality ingredients at all times. The Naturaliss rango is ideal for your pet in every way; we have created a unique formula to ensure that all nutritional needs are met, while offering a tasty and natural food”